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Central 214

Latest

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Business

Graham Dodds to Leave Central 214 to Join Consilient Restaurants

By Nancy Nichols
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Restaurants & Bars

What To Drink Now: Derby Day/Cinco de Mayo – Get Ready For A Fun Weekend!

By Hayley Hamilton Cogill
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Restaurants & Bars

DIFF, The Rangers and The Final Four Give Us Reasons To Toast this Weekend

By Hayley Hamilton Cogill
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Restaurants & Bars

Upcoming Opportunities To Taste

By Hayley Hamilton Cogill
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Holidays

What To Drink Now: Holiday Cocktails by Mixologist Amber West for the North Texas Food Bank

By Hayley Hamilton Cogill
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Latest

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Business

Chef Blythe Beck Announces New Fall Cooking Classes at Central 214

By Sarah Reiss
Business

Upcoming Wine Events That Should Be on Your Calendar

By Hayley Hamilton Cogill
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Business

Naughty Chef Educates About Wines for the Season

By Krista Nightengale
Arts & Entertainment

What To Do in Dallas This Weekend: May 28–31

By Sarah Eveans
Restaurant News

TV With Laura: The Naughty Kitchen, Episode 1

By Laura Kostelny
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