International Food Victoria Revenko Is the Queen of Borscht in Dallas By Eve Hill-Agnus | 2 days ago A Ukrainian couple shares their story and culture through a quintessential soup kit.
Barbecue Lockhart Smokehouse Pitmaster-Chef to Open Crossbuck BBQ in Farmers Branch By Rosin Saez | 2 days ago After a decade of sticking to classic Texas 'cue, Tim McLaughlin is branching out. (Yes, that was a pun. No, I'm not ashamed.)
International Food Local Asian Home Bakers Wow Us With These Trendy Treats By Eve Hill-Agnus | 3 days ago Meet the local home bakers who put with their show-stopping spins on Asian desserts based in French technique.
News Bites News Bites: Tacos Mariachi Owner Returns to West Dallas and Yuengling Arrives in DFW By Rosin Saez | 4 days ago SideDish’s weekly digest of need-to-know dining happenings in Dallas.
Breakfast The Life-Giving Breakfast Sandwiches That Help Us Start the Day By Reagan Williamson | 6 days ago Whether between brioche buns or wedged into a biscuit, these morning sandwiches are worth waking up for.
Dining Dispatch Buongiorno to Eataly Dallas’ New Italian-Style All-Day Cafe By Rosin Saez | 1 week ago The remaining piece of Eataly's puzzle of food offerings is here: Caffé Lavazza is open.
Dessert Moon Child Vegan Cakes Crafts Desserts That Straddle Retro and Modern By Eve Hill-Agnus | 1 week ago Amaris Riddle's menagerie of baked goods—pop tarts, banana pudding, doughnuts—playfully ditches the butter and eggs.
Arts & Entertainment Butter, Flour, and a Hint of Pixie Dust: Learn About The Butter Fairy, DJ Ursa Minor’s Bakery By Taylor Crumpton | 2 weeks ago At the height of the pandemic, DJ Ursa Minor launched the hottest new bake shop in Dallas.
Dessert Prolific Dallas Pastry Chef Diana Zamora Debuts Nena Postreria By Rosin Saez | 2 weeks ago The dessert shop’s homebase is in Trinity Groves’ 3015, so expect a series of pop-ups all over the city. The first of which is Friday, May 7 at CocoAndré.
Cocktails A Pop-Up at Ayahuasca Cantina Celebrates the Battle of Puebla Through Cocktails By Rosin Saez | 2 weeks ago There's the Cinco de Mayo that involves marg deals, and then there's truly honoring Mexican history. Los Tlacuaches does the latter—yes, still with booze involved!
Chefs George Itoh, Owner of Ichigoh Ramen, Leaves a Legacy of Love and Ramen By Eve Hill-Agnus | 2 weeks ago The chef died last Monday after suffering a stroke. We remember not only his perfect bowls of ramen, but also the parts of himself and his culture that he shared with Dallas.
Dessert A Baker’s Dozen of the Mexican Paleterías and Panaderías in Dallas We Love By Eve Hill-Agnus and Rosin Saez | 2 weeks ago Find pan dulce and paletas aplenty at some of our favorite local shops.
International Food The Communal Magic of a Multicultural Market and Restaurant in North Texas By Ali Haider | 2 weeks ago Al Markaz has kept its dining room closed due to the pandemic. Carrollton’s South Asian community misses the food, but longs for its beloved gathering space even more.
Media Help Us Pick This Year’s Best of Big D: Local Edition By Matt Goodman | 2 weeks ago We're calling this year's feature the Local Edition, and it aims to do exactly that: shine on the small businesses and creators that make this city great.
News Bites News Bites: An Old East Dallas Dive Bar Lives and the Burbs Come to the City By Rosin Saez | 3 weeks ago SideDish’s weekly digest of need-to-know dining happenings in Dallas.
