D Home September-October 2006

In Dallas, $1 million still buys a lot of house—a minimum of 3,300 square feet—plus, plenty of the extra amenities we all crave.

The lastest Dallas shopping advice.

 

SMU’s new Embrey Engineering building utilizes green design and architecture.

Over-the-top amenities have become de rigueur among Dallas’ elite.

The latest news, trends, and gossip in the real estate industry.

Tending Japanese gardens keeps Ray Entenmann thriving, even as his body slows.

Originally designed by Dorothy Draper, the Stoneleigh Hotel’s penthouse is getting a makeover with help from her protégé, Carleton Varney.

Our resident know-it-all answers questions plaguing homeowners.

Our profile of the neighborhood.

Nick Badovinus got his start in some of the toniest kitchens in town, but his love affair with cooking started in college with a girl.

Our market editor Peggy Levinson shares her picks for naturally inspired pieces.

Everything you need to do in and around the house.

Juanita Dominguez’s journey from poor immigrant to sought-after Dallas upholsterer is an inspiring version of the American dream.

Readers request their favorite recipes from Dallas restaurants.

The atmosphere, linens, china, crystal, and lighting count toward making an impression in Dallas’ hottest restaurants.

Trinity Bushner’s at-home styling service.

What to do and see in September and October.

Our favorite vases.

Tales of great garage and estate sale bargains.

We sampled chicken salad from area eateries.

Even without large rooms and walk-in closets, Todd Johnson still adores his tiny Oak Cliff cottage. But love ain’t always easy.

Two rival organizations in the passionate world of rose-growing will converge next month, for the first time in their 100-plus year histories, to make amends. They’ll meet in one of the most unlikely spots on earth—Addison.

Jesse Neargarder and Shazia Kirmani are fresh out of school and amazing us with their creativity.