Restaurants & Bars
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Restaurants & Bars
North Texas’ Kati Rolls Are Ready for Their Moment
We visited several spots in Dallas and its suburbs that feature the kati roll (or kathi roll)—and even one that turns this fast Indian street snack into a taco.
Restaurants & Bars
Two Interviews Last Week Revealed the Identity Crisis in Dallas Food Culture
One focused on a bakery that spent almost nothing to create a nationally-acclaimed product. The other focused on a restaurant that spent $11.5 million to sell uncountable margaritas—and terrible food.
Business
How a DFW College Student Is Building a Multimillion-dollar Restaurant Marketing Platform
Anisha Holla, a 21-year-old UTD student, has built FoodiFy, a dating app for restaurant owners and influencers. She already boasts 25 local restaurant clients.
Restaurants & Bars
Strangeways Gives Its Kitchen to Khao Noodle’s Donny Sirisavath for a Week
For one week only this month, you can try a fusion of Lao and Venezuelan-inspired dishes in Old East Dallas.
Recipes
How to Make Goldee’s Barbecue’s Irresistible Smoked Pork Belly And Peach Glaze at Home
House of Plates, a DFW-based food and music outlet, has paired up with chefs all over North Texas for their favorite recipes.
Latest
Restaurants & Bars
Vinito Is the Little Wine Shop That Could—Sell Mexican Wine
In Oak Cliff, two best friends are quietly wooing customers with the vines and unique blends of Mexico.
Restaurant Openings and Closings
A Steak Frites Restaurant Is Bringing Community Fridges Filled With Food to Dallas
Restaurateur Mark Bucher's Medium Rare is known for its steak frites and mouthwatering secret sauce. His accompanying Feed the Fridge nonprofit aims to make a bigger impact.
Restaurants & Bars
A Look Into the Art of Balcones Distilling’s Award-Winning Whiskey Blending
The team of the Waco-based distillery bottles the liquid gold after an intense blending process.
Restaurants & Bars
Boudin and Collard Greens Are Toppings at This Southern-Style Pizzeria in Duncanville
Soul Circles Pizza Kitchen blends Italian and soul food together to make the ultimate comfort pizzas in the heart of Duncanville.
Restaurants & Bars
The Thompson’s Newest Restaurant Makes a Warm First Impression
Little Daisy blends a well-appointed French sidewalk cafe look (on the ninth floor) with a menu that features New Orleans touches and a terrific salad.