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Nashville Hot Chicken in Dallas
Best Lists

It’s That Time Again: Best of Big D 2022 Reader’s Choice Is Here

Help us pick top contenders in Dallas food and drink. Who makes the best martini? The best burger? Do you have a favorite under-appreciated restaurant? Well, we want to know about it.
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Restaurants & Bars

The Best Things We Drank in the Year 2021

We sipped. We quaffed. We glugged.
Best New Restaurants 2021 Salmon Crudo
Restaurants & Bars

Scenes from D Magazine’s Best New Restaurants Celebration 

D Magazine celebrated the intrepid restaurants behind the December issue on December 7, in an exclusive event.  
Yesenia Lopez Yes Yes Tamales
Best Lists

The 10 Best Things Our Dining Critic Ate in Dallas in 2021

Let us look back on some of the most thrilling bites this year offered.
A packed tray of barbecue (ribs, links, beans, mac, slaw, bread) from Goldee's Barbecue
Awards

11 DFW Places Earn a Spot on Texas Monthly’s Top 50 Barbecue Joints List

Every four years, the Texas magazine releases its compendium of top-notch ‘cue joints. Safe to say, we’re not blowing smoke when it comes to great barbecue.
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Best Lists

Dining Has Changed Since 2019. So Has Our List of the 50 Best Restaurants in Dallas.

Say hello to the newest class of Dallas restaurants—many familiar names, some newer—that represent the best dining in the city.
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Best Lists

Scenes From D Home’s Best Builders in Dallas 2021 Celebration

On May 18, our 2021 winners flocked to the Design District to mix, mingle, and celebrate their well-deserved accolades.
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Best Lists

A Look at the Most-Read Stories on SideDish in 2020

It's time to revisit some of our top posts of the year.
A photo of a row of spicy chicken.
Best Lists

The 10 Best Things I Ate in Dallas This Year

2020 was a very weird yet still very delicious year. Let me count the ways...
A packed charcuterie board topped with green olives, large seedy crackers, pickles, salumi, and other various cured meats.
Best Lists

How to Build a Charcuterie Board With Dallas’ Best Offerings

Break out the boards for our city’s best bresaola, basturma, cottage ham, and chicken liver mousse.
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