The first thing I noticed when stepping into Dunston’s was the warm, inviting smell of burning mesquite wood. The Lovers Lane location has been grilling steaks over an open-pit mesquite grill since 1969. The second thing that grabbed my attention was the kitschy surroundings: a wood-paneled area covered with framed family photos and memorabilia. As I made my way to the back dining room, I passed the salad bar, which was surrounded by children and adults scooping salad toppings from the buffet. A seasoned waitress with a great sense of humor pulled a pen from her apron and took our order. The chicken-fried steak came quick and was smothered in peppery white gravy, but the crispy exterior slid off as I cut into the thin piece of beef. The 10-ounce prime rib, cooked to order medium rare, was smoky and a bargain at $25, which includes two sides. (They will also hand-cut a larger size.) The thick slab of beef was tender and sliced effortlessly. If you prefer a petite steak, the chalkboard usually offers a 6-ounce bacon-wrapped tenderloin. The wine list is serviceable, and the seasonal vegetables, such as collard greens and butter beans and ham, are divine. Dinner in the back room at Dunston’s is a Dallas must-do. You never know which boldface names will be at the table next to you.
Related Articles
Local News
Wherein We Ask: WTF Is Going on With DCAD’s Property Valuations?
Property tax valuations have increased by hundreds of thousands for some Dallas homeowners, providing quite a shock. What's up with that?
Commercial Real Estate
Former Mayor Tom Leppert: Let’s Get Back on Track, Dallas
The city has an opportunity to lead the charge in becoming a more connected and efficient America, writes the former public official and construction company CEO.
By Tom Leppert
Things to Do in Dallas
Things To Do in Dallas This Weekend
How to enjoy local arts, music, culture, food, fitness, and more all week long in Dallas.
By Bethany Erickson and Zoe Roberts